Gelato with Olive Oil

Ingrediens:

1 ¾  cups milk

¼  cup crème fraîche

¼ teaspoon salt

½ cup honey

4  egg yolks

¼  cup olive oil

Directions

Stir milk, crème fraîche, salt and ¼  cup of honey in a saucepan until the ingredients are united. Let it cook for a short  time over medium heat until the mixture is smooth. Then remove the saucepan from fire.

Beat the egg yolks with the remained ¼ cup of honey untiy you have a foam consistency. Pour ½ cup of warm milk slowly on to the mixture.

This you tave to add into a pot with the rest of the milk and cook slowly for 2-3 minutes until you reach the desired density.

After 3 minutes we pour the olive oil on to the mixture and stirr it occasionaly to cook it down sooner.

When our mixture has cooled down we put it into a form and keep it in the freezer for 4 hours.

We concluded that by making ths ice-cream we lowered the production of Co2 in the way that the ice-cream was produced at home. We also made use of entirely local ingredients form the nearby farms. The ice-cream itself was cooked for only a short time (max. of 3 minutes). We realised that it is possible to make ice-cream at home of a better quality then ice-cream from shops where all availabe sorts of ice-cream are facotry-produced. As far as waste is concerned, we had only BIO-waste which was disposed of in appropriate containers as reguated by the EU.